It started with a wonderful lunch at Isabella's; a stroll through the MoMA; a delicious vegan Sunday brunch at teany; and finished off with a home-cooked dinner complete with home-made bacon and shallot salad dressing and home-made stracciatella ice cream (not in the same dish)!
That was just the pre-celebration! And now it is my birthday!
I can't wait to see what's coming next! Whee!